Gaeng Som Pla Recipe - Great British Chefs

Ingredients

• 9 dried bird's eye chillies
• 6 red bird's eye chillies , (fresh)
• 1 tsp salt
• 1 tbsp of fresh galangal, chopped
• 1 tbsp of garlic
• 3 tbsp of shallots, chopped
• 1 tbsp of shrimp paste
• 300g of sea bass, gutted, cleaned and descaled
• 300mm of fish stock
• 2 tbsp of fish sauce
• 1 tsp palm sugar, (or caster sugar)
• 3 tbsp of tamarind water, (or use tamarind concentrate)
• 40g of cooked bamboo, drained and chopped into bite size pieces