Origin Of Misal Pav And A Recipe

Ingredients

• 1 tbsp Vegetable oil
• 1/2 cup Chopped onions
• 1/2 cup Grated dry coconut
• 2 tsp Coriander seeds
• 1 tbsp Garam masala
• 1 tbsp Ginger garlic paste
• 2 tbsp Red chilli powder
• 1 tbsp Turmeric powder
• 1/4 cup Tomato
• 1 tbsp Fresh coriander leaves
• 4 tbsp Oil
• 1 tsp Cumin
• 1 piece Bay leaf
• 2 tbsp Chilli powder
• 1/2 cup Matki (moth beans) sprouted
• 1/2 cup Moong (whole green gram) sprouts
• 0 g Water as required
• 0 g Salt to taste
• 1 cup Poha
• 1 tsp Mustard seeds
• 0 g A sprig of curry leaves
• 1/4 cup Chopped red onions
• 2 pieces Green chillies
• 1 tsp Turmeric powder
• 1 tsp Sugar
• 1 tbsp Lemon juice
• 1/2 cup Mixed farsaan
• 1/4 cup Chopped onions
• 4 tbsp Finely chopped coriander leaves
• 1/4 cup Chopped tomatoes
• 0 g Pav as required
• 0 g Lemon wedges