Misal Pav Recipe
How to make Misal Pav - Mumbai's most famous dish at home. Served with pav buns, this spicy curry (misal) is perfect for breakfast or as an evening snack.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1 1/2 cup Moth Dal (Moth Beans) (soaked and boiled)
- 1 1/2 cup Green Gram (Pachai Payaru) (soaked and boiled)
- 1 cup Onions (finely chopped)
- 1 tsp Ginger Garlic Paste
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1/2 tsp Turmeric Powder
- as per taste Salt
- 1 tsp Garam Masala Powder
- 2 packets Pav Buns
- 1/2 cup Butter
- 1 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- a pinch Asafoetida Powder
- handful Coriander Leaves (chopped)
- handful Curry Leaves (chopped)
- 1 cup Sev
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