Misal Pav | Spicy Maharashtrian Dish
Spicy Maharashtrian Misal Pav with sprouted lentils, soft buns, and crunchy toppings. Perfect breakfast or snack for flavorful indulgence.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- mixed sprouts (moong, matki, or moth beans): 1 cup
- onion, finely chopped: 1 medium
- tomato, finely chopped: 1 medium
- green chilies, chopped: 3
- ginger, grated: 1-inch
- garlic cloves, minced: 3
- mustard seeds: 1 tsp
- asafoetida (hing): 1/4 tsp
- turmeric powder: 1/2 tsp
- red chili powder: 1 tsp
- god masala or garam masala: 1 tsp
- Salt, to taste
- oil: 2 tbsp
- water: 3 cups
- Farsan / sev (crispy snack)
- Onion, finely chopped
- Coriander leaves, chopped
- Lemon wedges
- Pav buns (store-bought or homemade)
- Butter, optional
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