Maharashtrian Misal Pav Recipe
Maharashtrian Misal Pav Recipe is curry made of sprouted beans, potatoes and peas served with butter toasted pav buns. Serve Maharashtrian Misal Pav any time...
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- Maharashtrian Misal Pav Recipe
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- Maharashtrian Recipes
- Indian Snack Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Colander
- Plate
- Serving bowl
Ingredients
- 2 cups Mixed Sprouts
- 3 Potatoes (Aloo)
- 2 Onions
- 2 Green Chillies
- 1 inch Ginger grated
- 2 cloves Garlic grated
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves
- 1 tablespoon Maharashtrian Goda Masala
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Kashmiri Red Chilli Powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 2 tablespoons Oil
- 1 cup Tamarind Water
- Salt to taste
- 10 Pav buns
- 1 Onion finely chopped
- 1/4 cup Sev
- 1 Lemon
- 1/3 cup Coriander (Dhania) Leaves finely chopped
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