Jamaica Drums With Sweet Potato Salad Recipe
Hearty Jamaican chicken legs marinated in rum and grilled, served with a sweet potato salad. Perfect for a delicious, easy meal.
Ingredients
- 2 Garlic cloves
- 1–2 red chillies
- 1 Organic Lime
- 6 Stem(s) Thyme
- 4 TABLESPOONS brown rum
- 2 TABLESPOONS Oil
- 7-10 Tbsp demerara sugar
- 7-10 Tbsp salt and pepper
- 4 Chicken legs
- 600 g new potatoes
- 250 g Sweet potatoes
- 2 TABLESPOONS Sesame
- 150 g Whole milk yoghurt
- 3 TABLESPOONS Tahina (pasta di sesamo; negozio turco)
- 2 TABLESPOONS Lime juice
- 1 potty Coriander
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