Best Meatloaf with Mashed Potatoes | Canadian Goodness

Best Meatloaf with Mashed Potatoes | Canadian Goodness

dairyfarmersofcanada.ca

This is the Best Meatloaf with Mashed Potatoes recipe.

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Loaf pan
  • Aluminum foil
  • Oven
  • Stove
  • Pot
  • Colander
  • Potato masher
  • Peeler
  • Spoon
  • Spatula
  • Brush
  • Kitchen towel

Ingredients

  • 2 tbsp (30 mL) vegetable oil
  • 2 onions chopped
  • 3 garlic cloves minced
  • 2 eggs
  • 1 cup (250 mL) Canadian Milk
  • 1 1/2 cups (375 mL) bread crumbs
  • 2 1/4 lbs (1 Kg) lean ground beef
  • 1/4 cup (60 mL) ketchup
  • 1 tbsp (15 mL) Dijon mustard
  • 2 tsp (10 mL) salt
  • 1/2 tsp (2 mL) ground pepper
  • 1 tbsp (15 mL) Worcestershire sauce
  • 2 tbsp (30 mL) chopped fresh parsley
  • 2 tbsp (30 mL) ketchup
  • 1 tsp (5 mL) Dijon mustard
  • Mashed potatoes
  • 3 lbs (1.5 Kg) baking potatoes peeled and quartered
  • 3 garlic cloves coarsely chopped
  • 1 cup (250 mL) Canadian Milk hot
  • 1/4 cup (60 mL) Canadian butter
  • 1 1/2 tsp (7 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 1/4 cup (60 mL) chopped green onions or chives

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