Herbed Chickpeas Recipe – Sunset Magazine
Herbed Chickpeas with bay leaves and thyme for a flavorful addition to soups, salads, or pastas. Perfect plant-based snack or ingredient!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 cups dried chickpeas
- 2 bay leaves
- 4 or 5 large sprigs fresh thyme or 1/2 tsp. dried thyme
- About 1 tsp. fine sea salt
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