Sous Vide Beet Tartare – Recipes for Club + Resort Chef
Sous Vide Beet Tartare with Whipped Goat Cheese and Chive Oil - A gourmet dish from Executive Sous Chef Michael Silva, perfect for special occasions.
Ingredients
- red beets
- soy sauce
- red miso paste
- balsamic vinegar
- sherry vinegar
- olive oil
- smoked paprika
- garlic powder
- onion powder
- Worcestershire
- thyme
- salt
- cracked black pepper
- goat cheese
- crème fraîche
- lemon juice
- neutral oil
- chives
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