Honey, sesame and filo cheesecake puddings recipe
Instead of a biscuit base, this Greek-style cheesecake is made with filo pastry. It's topped with a dollop of creamy feta, honey and orange blossom mix.
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Cooking tools:
- Oven
- Baking sheet
- Cooling rack
- Pastry brush
- Mixing bowl
- Hand mixer
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Measuring cup
Ingredients
- 2-3 filo pastry sheets
- 2-3 tsp butter, melted
- 15g each shelled unsalted pistachios and almonds
- 280g full-fat cream cheese (we used Philadelphia)
- 150ml double cream
- 100g feta, rinsed and patted dry, crumbled
- 1 tsp vanilla bean paste
- ¼ tsp orange blossom water
- 25g runny honey, plus extra to drizzle
- 30g sesame snaps, roughly chopped
- Dried rose petals (from larger supermarkets) to decorate
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