African Peanut Soup recipe | PCC Community Markets

Ingredients

• 1 tablespoon oil
• 1 large onion, coarsely chopped
• 8 cloves garlic, minced
• 2 tablespoons mild curry powder
• 1 bunch spinach, coarsely chopped
• 1 red yam, peeled and cubed
• 1 large zucchini, cubed
• 1 bell pepper, coarsely chopped
• 4 to 6 cups vegetable stock or water
• Salt and pepper, to taste
• 1 cup creamy peanut butter
• 1/4 cup cilantro, minced