Marmitako - Balfegó
The well-known marmitako from the Basque Country—or known as marmita or sorropotún in Asturias and Cantabria—is a fish stew that originated on board the tuna
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Kitchen scale
- Ladle
- Serving bowl
Ingredients
- 375 g bluefin tuna loin
- 350 g red onion
- 200 g italian green bell pepper
- 150 ml olive oil
- 200 ml white wine
- 225 g choricero bell pepper pulp
- 200 g very ripe tomatoes
- 1500 g boiling potato
- 2 1/2 l fish stock
- Basque chili peppers
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