Skillet Chicken Fettuccine with Feta and Olives | Nourishing Meals®

Ingredients

• 1½ pound boneless chicken breasts, pounded
• 1 large lemon, juiced
• 3 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1½ tablespoons dried oregano
• 3 cloves garlic, crushed
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 12 ounces brown rice fettuccine noodles, cooked all dente
• 5 cloves garlic, crushed
• 1 pint cherry tomatoes, halved
• ½ cup kalamata olives, sliced
• 6 ounces feta cheese, crumbled
• ½ cup parsley, chopped