Lemon Feta Chicken Skillet
– Fustini's Oils & Vinegars

Lemon Feta Chicken Skillet – Fustini's Oils & Vinegars

www.fustinis.com

Lemon Feta Chicken Skillet with Tuscan Spice and Gremolata Olive Oil – Quick, easy, and full of flavor. Perfect for a weeknight meal.

View Original

Share this recipe:

Ingredients

  • 2 lbs. chicken cut of your choice (thighs, breasts)
  • 1 tablespoon Fustini's Tuscan Spice blend
  • Kosher salt & freshly ground black pepper
  • 3 tablespoons Fustini's Gremolata olive oil, divided
  • 4 garlic cloves, finely chopped
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • zest and juice of 1 large lemon
  • 1 lb. medium cut pasta (cavatapi, gemelli, penne, rigatoni)
  • 2 oz. crumbled feta, plus more for serving
  • 2 tablespoons chopped fresh parsley, plus more for serving

More Like This