Skillet Chicken Fettuccine with Feta and Olives
This is one of my children's favorite Greek-inspired meals!
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Ingredients
- 1½ pounds boneless chicken breasts, pounded
- 1 large lemons, juiced
- 3 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1½ tablespoons dried oregano
- 3 cloves garlic, crushed
- 1 teaspoon sea salt
- ½ teaspoons black pepper
- 12 ounces brown rice fettuccine noodles, cooked all dente
- 5 cloves garlic, crushed
- 1 pint cherry tomatoes, halved
- ½ cups kalamata olives, sliced
- 6 ounces feta cheese, crumbled
- ½ cups parsley, chopped
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