Grecian Pasta & Chicken Skillet

Ingredients

• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup white wine or water
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• 4 ounces multigrain thin spaghetti
• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped
• 2 cups fresh baby spinach
• 1/4 cup roasted sweet red pepper strips
• 1/4 cup sliced ripe olives
• 1 green onion, finely chopped
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon pepper
• Crumbled reduced-fat feta cheese, optional