IHOPStyle Crispy Hash Browns My Secret Recipe
Love IHOP hash browns Get that golden crispy goodness at home This recipes the secret to restaurantstyle hash browns So easy Check it out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 lbs (900g) Russet Potatoes, peeled
- 1/2 cup (120ml) Cold Water
- 1/2 teaspoon (2.5ml) Salt, plus more to taste
- 1/4 teaspoon (1.25ml) Black Pepper, plus more to taste
- 1/4 cup (60ml) Vegetable Oil (or canola oil)
- 2 tablespoons (30g) Unsalted Butter
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