Crispy Pub-Style Homemade Hash Browns: My Go-To Recipe!
Craving perfect, crispy homemade hash browns? This easy recipe delivers golden brown, pub-style perfection every time! Secret's in the potato prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 1/2 lbs / 680g Russet Potatoes, peeled and scrubbed
- 1 medium Yellow Onion, finely diced (about ½ cup / 75g)
- 2 tbsp / 30ml Vegetable Oil (or other high-heat cooking oil)
- 2 tbsp / 30g Unsalted Butter
- ½ tsp / 2.5ml Garlic Powder
- ½ tsp / 2.5ml Onion Powder
- Salt and freshly ground Black Pepper to taste
- Optional: 1 tbsp / 15ml finely chopped fresh Parsley, for garnish
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