Crostini with Dried Fig Paste and Goat Cheese
www.225409.www.cookingcplass.joanneweir.com
Crostini topped with a sweet dried fig paste and creamy goat cheese, perfect for entertaining. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.225409.www.cookingcplass.joanneweir.com.
Ingredients
- 1 cup dried figs, stems removed and quartered (Blue Ribbon®, Orchard Choice®, and Sun-Maid® are excellent brands)
- 3/4 cup orange juice
- 1/2 cup water
- 2 teaspoons grated orange zest
- Pinch salt
- 5 ounces fresh goat cheese, room temperature
- 18 baguette slices, sliced on a sharp diagonal
- 1 green onion, thinly sliced
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