Tandoori lamb wraps
Try these delicious Indian meatball wraps with spicy tandoori yoghurt sauce, fresh veggies and mango chutney.
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Ingredients
- 250 grams (8 ounces) lean minced (ground) lamb
- 1 tablespoon tandoori paste
- cooking-oil spray
- 2 wraps (95g)
- 1 small carrot (70g)
- 1 lebanese cucumber (130g)
- 1 tablespoon mango chutney
- 4 baby cos (romaine) lettuce leaves
- 2 tablespoons fresh coriander (cilantro) leaves
- 1 1/2 tablespoon mayonnaise
- 1 1/2 tablespoon plain yoghurt
- 1 teaspoon tandoori paste
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