Rhubarb cupcakes – Botanical online
These cupcakes are carefully prepared for those who wish to enjoy a different prescription taking care of their health
Ingredients
- 120 grams of wheat flour
- 120 grams of whole wheat flour
- 100 grams of sugar
- 2 eggs beaten
- Half glass (125ml) milk
- 30 ml of olive oil
- 150 grams of rhubarb washed and chopped
- 1 and ½ teaspoon baking yeast
- ½ teaspoon ground cinnamon
- 1 teaspoon lemon juice
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