Pad Thai with KA–ME Thai Rice Stir-Fry Noodles | Recipe Cart
Export 9 ingredients for grocery delivery Step 1 Heat 1 tbsp KA–ME Stir-Fry Oil in wok or skillet on high. Add shrimp and saute for 2 minutes. Set aside.
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 tbsp KA–ME® Stir-Fry Oil
- 8 oz medium shrimp (, peeled)
- 2 eggs (, beaten)
- 2 pouches KA–ME® Thai Rice Stir-Fry Noodles
- 1 cup bean sprouts
- 1 tbsp sugar
- 2 tbsp KA–ME® Fish Sauce
- 1 tbsp lime juice
- 4 oz KA–ME® Sweet Chili Sauce
- Fresh coriander (, crushed peanuts and lime wedges for garnish)
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