Tudor Style Venison and Game Sauce Recipe
An old English recipe to accompany any game meal, particularly good with venison and pigeon!.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1/2 pint red wine
- 250 g red currant jelly
- 3 tablespoons mixed spice
- 2 tablespoons sugar
- 1 tablespoon honey
- 4 ounces blackberries (optional)
- 1 tablespoon butter
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