Venison Stew - Winter Recipes
One of the most hearty dinners out there, a venison stew with red wine and red current jelly is what you'll need in your life this winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theusualsaucepans.com.
Cooking tools:
- Cast iron casserole dish
- Oven
- Stove
- Kitchen scale
- Mixing bowl
- Tongs
- Plate
- Cutting board
- Chef's knife
- Garlic press
- Measuring spoon
- Wooden spoon
- Ladle
- Peeler
- Saucepan
- Kitchen towel
Ingredients
- 600g venison, cubed
- 1 tbsp plain flour
- 1 onion
- 2 cloves of garlic
- 3 parsnips
- 3 carrots
- 12 new potatoes
- 3 sprigs of rosemary
- 2 tbsp red current jelly
- 1 large (or 2 large, if you fancy!) glasses of red wine
- 2 nobs of butter
- 500ml game stock (or use beef)
- 2 tsp cornflour (option, if not thickening)
More Like This
Venison Stew Recipe With Red Wine
homepressurecooking.com
My Family's Favorite Venison Stew Recipe
howto.cooking
Heartwarming Venison Stew Recipe: A Rustic
cookingwithkendra.net
Venison Holiday Stew Recipe
homepressurecooking.com
Venison Stew aka: Clean out the Fridge Stew | Just A Pinch Recipes
justapinch.com
Venison Stew Recipe
homepressurecooking.com
Rustic & Warming: Hearty Venison Stew
stevegranthealth.com
Red Wine Venison Stew
hewinesshedines.com