Crispy Korean Ground Beef Egg Rolls Recipe for Family Dinner - Healthy Choices

Ingredients

• 1 lb (454 g) lean ground beef
• 24 egg roll wrappers
• 10 Napa cabbage leaves, torn into small squares
• ½ cup brown sugar
• ¼ cup lite soy sauce
• ½ tbsp (7.5 ml) Sriracha
• 1 tbsp (15 ml) sesame oil
• 3 cloves garlic, minced
• 1 tsp (5 ml) fresh ginger, minced
• 2 carrots, cut into matchsticks
• Oil, for frying