Crispy Korean Ground Beef Egg Rolls Recipe That Wows - Beard and Bonnet
Savory Korean ground beef egg rolls deliver crispy, flavorful perfection in every bite. Make these egg rolls today and enjoy a fun, satisfying dinner that will leave everyone wanting more.
Ingredients
- 1 pound (454 grams) lean ground beef
- 24 egg roll wrappers
- 10 Napa cabbage leaves, torn into small squares
- ½ cup brown sugar
- ¼ cup lite soy sauce
- ½ tablespoon (7.5 milliliters) Sriracha
- 1 tablespoon (15 milliliters) sesame oil
- 3 cloves garlic, minced
- 1 teaspoon (5 milliliters) fresh ginger, minced
- 2 carrots, cut into matchsticks
- Oil, for frying
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