Chicken and Artichoke Fettuccini Recipe | Say Mmm

Ingredients

• 8 ounces fettuccine noodles, fresh refrigerated package
• 1 pound chicken breast, boneless and skinless
• 1 tablespoon olive oil
• 2 cloves garlic, fresh, chopped
• 1/2 onions, medium, chopped
• 1 can (14 ounces each) artichoke hearts
• 1 can (14 ounces each) tomatoes, canned already chopped
• 1/2 cup chicken broth, reduced sodium (or vegetable broth, reduced sodium), or white wine
• 3/4 cup half and half
• 1/4 cup basil, fresh, chopped
• 1/4 cup parmesan cheese, grated