Chicken Pasta with Artichoke Sauce | Food Stuff

Ingredients

• 1 (14 ounce) can artichoke hearts (not marinated), drained and quartered
• Pinch cayenne pepper
• 1/2 cup chicken stock
• 1/2 cup dry white wine
• 8 ounces fettuccine
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese, plus more for garnish
• 2 tablespoons chopped fresh Italian parsley
• 1 shallot, minced
• 4 boneless, skinless chicken breast halves