Vermicular | Steam-Roasted Cabbage with Fish Sauce
½ small cabbage, cut into 2 wedges, core intact Kosher salt 1 tablespoon olive oil GOURMET TOUCH (OPTIONAL) Fish Sauce 1 tablespoon Nam Pla (fish sauce)…
Ingredients
- ½ small cabbage, cut into 2 wedges, core intact
- Kosher salt
- 1 tablespoon olive oil
- 1 tablespoon Nam Pla (fish sauce)
- 1 clove garlic, minced
- 1” piece fresh ginger, peeled, minced
- 1 dried red chili, seeded, thinly sliced
- 2 teaspoons red wine vinegar
- 1 teaspoon granulated sugar
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