Vermicular | Vinegar Braised Spare Rib

Ingredients

• 1 ½ lb spare ribs
• 1 ½ teaspoons kosher salt
• 1 small onion, thinly sliced
• ¼ cabbage, finely shredded
• 4 tablespoons white wine
• 1 tablespoon white wine vinegar
• ½ teaspoon kosher salt
• 4 slices bacon, cut into 3” pieces
• 4 baby potatoes, skin-on
• 1 bay leaf
• Coarse ground black pepper
• 3–4 sausages