Val Verde -Osso Buco
Some content Serves 4 Preparation Time 10 minutes Cooking Time 1 hour 1. Prepare the chicken stock using Val Verde stock cubes. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Plate
- Tongs
- Serving platter
Ingredients
- 1.2kg Osso Buco Veal (4 pcs 300g each)
- 500ml Val Verde chicken stock
- 250g onions, finely chopped
- 50g “00” flour
- 50ml white wine
- 50ml extra virgin olive oil
- 40g butter
- Salt
- pepper
- Fresh parsley
- 2 garlic cloves
- 1 lemon rind
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