Val Verde -Barolo Risotto
Some content Serves 6 Preparation Time 10 minutes Cooking Time 30 minutes 1. Warm the chicken stock in a medium saucepan on low heat. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Saucepan
- Pan
- Stove
- Wooden spoon
- Ladle
- Grater
Ingredients
- ¼ cup extra virgin olive oil
- 1 medium onion, finely diced
- 1 ½ cups Val Verde Risotto Rice
- 1 cup Barolo or other dry red wine
- 6 cups chicken stock
- 3 tbsp unsalted butter, cut into small pieces
- 1/3 cup Parmesan cheese, grated
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