Linguine with Seafood and Sundried Tomatoes
A wonderful blend of seafood and citrus The secret ingredient is the lemon peel Thanks to my Dad this is one of our favorites TIP Have all the ingredients ready and prepared so you can whip this...
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Ingredients
- 1 pound linguine pasta
- ½ cup olive oil
- ½ cup butter
- 4 cloves garlic minced
- 1 pound bay scallops
- 1 pound medium shrimp - peeled and deveined
- 1 (8 ounce) jar clam juice
- ⅓ cup chopped sun-dried tomatoes
- ¼ cup chopped fresh parsley
- 2 ½ teaspoons lemon zest
- ¼ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
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