Ddeok Gangjeong, Crispy and Spicy Rice Cake | Crazy Korean Cooking

Name: Ddeok Gangjeong, Crispy and Spicy Rice Cake | Crazy Korean Cooking
Ingredients: 1 lb 2 oz Sticky Rice Cake Tube, Garaeddeok 가래떡; 2⅔ tbs Potato Starch 감자 전분 (optional); 3 tbs Vegetable Oil 식용유; 3 tbs Gochujang (Hot Pepper Paste) 고추장; 1 tsp Soy Sauce (regular) 왜간장; 1½ tbs Sugar 설탕; 3 tbs Ketchup 케첩; 2 tbs Mul Yeot / Malt (Maltose) Syrup 물엿 (optional, use more sugar instead or use other fruit syrup); ⅛ Onion (Medium) 양파; 2 tsp Garlic (minced) 다진 마늘; 5 tbs Water 물; 1½ tsp Chopped peanuts 다진 땅콩 (or your favorite nut, coarsely chopped); 1½ tsp Chopped walnuts 다진 호두 (or your favorite nut, coarsely chopped)

magiccontainer.com

Crispy on the outside, chewy on the inside, ddeok gangjeong offers a spicy and sticky delight. Perfect for a quick snack or appetizer!

View Original

Share this recipe:

Ingredients

1 lb 2 oz Sticky Rice Cake Tube, Garaeddeok 가래떡
2⅔ tbs Potato Starch 감자 전분 (optional)
3 tbs Vegetable Oil 식용유
3 tbs Gochujang (Hot Pepper Paste) 고추장
1 tsp Soy Sauce (regular) 왜간장
1½ tbs Sugar 설탕
3 tbs Ketchup 케첩
2 tbs Mul Yeot / Malt (Maltose) Syrup 물엿 (optional, use more sugar instead or use other fruit syrup)
⅛ Onion (Medium) 양파
2 tsp Garlic (minced) 다진 마늘
5 tbs Water 물
1½ tsp Chopped peanuts 다진 땅콩 (or your favorite nut, coarsely chopped)
1½ tsp Chopped walnuts 다진 호두 (or your favorite nut, coarsely chopped)