Moroccan Spiced Lamb Burgers with Apricot-Pepper Chutney + Pistachio Feta Pesto | Food Stuff

Ingredients

• 1/2 cup apple cider vinegar
• 6 ripe apricots, diced
• pinch of cayenne
• 1/2 teaspoon cinnamon
• pinch of crushed red pepper
• 1 1/2 cups feta cheese, crumbled
• 2 tablespoons fresh cilantro or mint (I used a mix)
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh cilantro or parsley, chopped (I use cilantro)
• 1 clove garlic, minced or grated
• 1-2 tablespoons [harissa | (or 1/2 teaspoon cumin + pinch of cayenne pepper)
• 1/4-1/3 cup honey (I used closer to 1/3 cup)
• 1 jalapeño, seeded + diced
• 1 1/2 pound lean ground lamb (or if you prefer ground beef or even chicken)
• 1 teaspoon fresh lemon zest
• 4 tablespoons olive oil
• 1/2 a red onion, chopped
• 2 tablespoons salted pistachios, chopped
• 4 homemade [Naan | or [Pita Bread | toasted for serving
• 1 small red pepper, diced
• 1/4 teaspoon salt + pepper