Moroccan Style Lamb and Apricot Burgers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitterfood.com.
Cooking tools:
- Pepper mill
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 500g lamb mince
- 2 heaped tsp ras el hanout
- Himalayan or celtic sea salt & freshly ground black pepper
- 1 tbsp tomato puree
- 90g dried apricots chopped
- 170-200g of natural yoghurt
- 1 heaped tsp of harissa paste
- Juice of half a lemon
- Fresh mint to serve
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