Jogaetang Recipe (Korean Green Chile Clam Soup)
This jogaetang recipe comes to us from Toyose, where steaming pots of the green chile clam soup are enjoyed as a hydrating hangover elixir.
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Ingredients
- 2 lb. littleneck clams, scrubbed clean
- One 4-in. square dasima (dried kelp)
- 1 garlic clove, thinly sliced
- 1 small jalapeño, stemmed and thinly sliced crosswise with seeds
- 1 Korean or Anaheim chile, stemmed and thinly sliced crosswise with seeds
- Kosher salt
- ½ scallion, thinly sliced
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