Clam stew (Jogaetang) recipe by Maangchi

Name: Clam stew (Jogaetang) recipe by Maangchi
Ingredients: 1 kilogram (a little more than 2 pounds) clams; 5 ounces Korean radish (or daikon), sliced thinly: 1 inch x 1 inch x 1/8 inch thick; 1 small onion (about ¾ cup), sliced; 2 garlic cloves, minced; 5 large dried anchovies, guts and heads removed; 1 green chili pepper, chopped; 1 green onion, chopped; a pinch of ground black pepper; 1 teaspoon toasted sesame oil; water

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Mitbanchan: (side dishes prepared in advance and kept in the fridge for 1 to 2 weeks) that go well with clam stewKimchi braised beef in soy sauce (jangjorim: 장조림) braised beans...

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Ingredients

1 kilogram (a little more than 2 pounds) clams
5 ounces Korean radish (or daikon), sliced thinly: 1 inch x 1 inch x 1/8 inch thick
1 small onion (about ¾ cup), sliced
2 garlic cloves, minced
5 large dried anchovies, guts and heads removed
1 green chili pepper, chopped
1 green onion, chopped
a pinch of ground black pepper
1 teaspoon toasted sesame oil
water