Italian Clam Soup
Scrub 3 dozen littleneck clams At some point, make the croutons, at bottom of this recipe. Heat in 2-3 quart soup pot ¼ cup olive oil Add, keeping heat low enou
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- Chef's knife
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Ingredients
- 3 dozen littleneck clams
- ¼ cup olive oil
- 2 TBL finely minced garlic
- 6 anchovy fillets
- 1 cup dry white wine
- 28-ounce can of San Marzano or other plum tomatoes
- 2 tsp dried oregano
- 1½ tsp dried basil
- ½ cup finely chopped fresh parsley
- ½ to 1 tsp hot red pepper flakes
- freshly ground pepper, to taste
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