Korean clam broth - Jogaetang - Good Food Middle East
A warming seafood broth that's easy to make and low fat, great for a simple but special meal when you're short on time
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Ingredients
- 500g medium-sized clams, rinsed (see below)
- 1 tbsp gochujang chilli paste or white miso if you don't want it to be spicy
- 2 large garlic cloves, finely chopped
- 3 spring onions, whites finely sliced, greens roughly chopped
- 2 handfuls beansprouts
- 1 green chilli, cut into matchsticks
- toasted sesame oil, to serve
- cooked rice, to serve
- kimchi or pickled cucumber, to serve
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