Tubes Pasat with fish soup sauce

Tubes Pasat with fish soup sauce

www.pastaleonessa.it

Tubes Pasat with fish soup sauce

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Ingredients

  • 350g of tubes Pasta Leonessa
  • 1 red mullet fish (medium size)
  • 1 weever-fish (medium size)
  • 150g of monkfish
  • 150 g of Shardfish
  • 150g of scorpion fish
  • 1 medium cuttlefish
  • 4 squids
  • 4 medium red prawns
  • 2 cherry tomatoes
  • 8 tablespoons of Extra Virgin Olive Oil
  • 2 cloves of garlic
  • salt and chilli to taste.

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