Baked white fish with bread and cherry tomatoes | Mutti Recipe

Name: Baked white fish with bread and cherry tomatoes | Mutti Recipe
Ingredients: 4 white fish fillets (like ling (or hapuka) roughly same size (approx 150-180g each)); 3 slices of stale sourdough cut into chunks; 1 400 g tin Mutti Cherry Tomatoes; 3-4 anchovy fillets; Thyme leaves; 125 ml dry white wine; 100 ml of Monini Delicato Extra-Virgin Olive Oil; 1/2 cup of black olives (pitted); 3-4 tbsp of capers; Salt for seasoning

mutti-parma.com

Baked white fish with bread and cherry tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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Ingredients

4 white fish fillets (like ling (or hapuka) roughly same size (approx 150-180g each))
3 slices of stale sourdough cut into chunks
1 400 g tin Mutti Cherry Tomatoes
3-4 anchovy fillets
Thyme leaves
125 ml dry white wine
100 ml of Monini Delicato Extra-Virgin Olive Oil
1/2 cup of black olives (pitted)
3-4 tbsp of capers
Salt for seasoning