Mains - Classic Spanish Paella

Ingredients

• 600 ml Hot water
• 500 g Chicken thigh cut into strips
• 300 g Raw prawns de-shelled
• 250 g Short grain rice
• 130 g Chorizo cut into thin slices
• 100 ml White wine
• 80 g Frozen peas
• 1 Onions med brown finely chopped
• 1 Chicken stock cube or gel pot
• 4 Garlic cloves grated
• 2 tbsp Tomato puree
• 1 tbsp Sweet paprika
• 1 pinch Saffron
• 1/2 tsp Freshly ground black pepper
• 3 tbsp Olive oil