Rachel Allen's sole meunière recipe
Great fresh fish needs very little doing to it - with just some fantastic butter and a few herbs you have a truly spectacular meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 50 g butter, softened
- 2 tbsp plain flour
- 1 tbsp finely chopped parsley
- 1 tbsp finely chopped chives
- 1 pinch salt and pepper
- 2 skinned fillets of sole
- 1 small squeeze of lemon juice
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