Julia's Sole Meuniere Recipe - Food.com
Perfect recipe from Julia's Kitchen Wisdom book. Do not overcook; if the fish flakes, it is overdone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 sole fillets, 1/2 in thick
- 2 tablespoons butter
- 1 tespooon oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon fine flour
- lemon juice
- 1 tablespoon chopped parsley
- 2 tablespoons capers
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