Stir Fry Kailan with Crispy Pork - NTUC FairPrice
Check out how to make this Chinese classic dish which is infused with the flavours of the crispy and tender pork!
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 pkt of Kailan
- 20g Garlic (Minced)
- 1 stalk of Chilli Padi
- 300g Crispy Pork Belly
- 1 tbsp Oyster Sauce
- 1 tbsp Water
- 1 tsp Light Soy Sauce
- 1 tsp Sugar
- ½ tsp White Pepper
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