Stir Fry KangKong - NTUC FairPrice
A well-loved vegetable dish, the Stir Fry Kang Kong is infused with a myriad of spices and flavours and is easy to cook and prepare!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 1 pkt of KangKong
- 1-2 stalks of Chilli Padi
- 20g Garlic (Minced)
- 1 tbsp Vegetable Oil
- 1 tbsp Fermented Soybean Paste
- 2 tsp Oyster Sauce
- 1 tsp Fish Sauce
- 1 tsp Sugar
- 1 tsp Water
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