Kleftiko Recipe: Secrets of Greek Rebel Cooking

Ingredients

• 1500 g boneless leg of lamb
• 60 g thyme honey
• 2 cloves garlic
• 1 tbsp oregano
• 2 lemons
• 1 lemon
• 1 dried onion
• 200 ml dry white wine
• 500 ml vegetable stock or water
• 3 bell peppers
• 300 g tomatoes
• 2 potatoes
• 300 g kefalotyri
• 1 tbsp sweet paprika
• 4 sprigs fresh thyme
• 70 ml olive oil
• salt
• pepper