Custard Cream Puff | THC Sdn Bhd
Create delicious, fluffy dumpling batter by mixing water, butter, sugar, and salt, then adding flour to form a dough—perfect as a base for various fillings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thc.com.my.
Ingredients
- 250 ml Water
- 125 g Butter
- 150 g Wheat flour
- 1 tsp Caster sugar
- ¼ tsp Salt
- 4 Eggs ((beaten))
- 300 ml Full cream milk
- 300 ml Water
- 6 tbsp STAR BRAND Custard Powder
- 5 tbsp Caster sugar
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