Elevation Ten - Recipes - Bay Scallop Pan Roast

Ingredients

• 3 tbsps Unsalted butter
• 1/2 cup Fresh bread crumbs, preferably from brioche
• Salt and freshly ground pepper, to taste
• 1 tbsp Vegetable Oil
• 1 1/2 lbs Bay Scallops
• 4 Large white mushrooms, thinly sliced
• 1 Large shallot, thinly sliced
• 1 tbsp Fresh lemon juice
• 1/4 cup Water
• 1 tbsp Chopped parsley